Thanks for visiting! I am a trained chef and have always had a passion for food. Since I was little, I always knew I wanted to go to culinary school and do something extraordinary in the food world. After several years of working as a research and development chef, I moved to the sales side of the industry and loved it. I’m currently at home taking care of our two boys, running my online stationery shop, and freelancing as a recipe developer/content creator. Although much more challenging to juggle than I anticipated, I don’t take a day at home with my boys for granted. My style of cooking has simplified significantly due to the stage of life we’re in, but cooking and feeding others continues to be one of my greatest passions.