Although I'm in full spring mode, Chicago weather has once again given us a doozy. It's been rainy and chilly for the last week and that has surely been affecting my cravings (ahem comfort food). Last week I made this pineapple salsa for a Cinco de
Nana’s Chicken in the Oven
It's been an emotional week for me. One, because it was my last week with the company I've worked with for 2 1/2 years and also because I was in a pretty terrifying car accident. I'm fine, minus a couple staples in my head and a few bruises. My car
Reviving Veggies
For those that grocery shop on the weekends, you probably stock up on fruits and veggies for the week. Berries are tough because they only have a couple days from when you bring them home, so I typically eat them right away and wish I had more by
Why Cooking in Pearls
When coming up with my blog name I was utterly thoughtless. What will describe me, the blog content, and remain neutral in case I want to post about unrelated topics? Somehow cooking in pearls came to mind and although cheesy, it was extremely
Almond Crusted Chicken Tenders
As I mentioned last week, I'm determined to stick to a whole30 or paleo diet. Of course there's a meal here and there when I slip but I'm limiting those cheat meals. Yesterday I made almond crusted chicken tenders and served them in a yummy
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Welcome! I’m a trained chef, wife, mom of two littles, and a small business owner. Here you’ll find tasty recipes, cooking tips/tricks, some motherhood content, and occasional things I’m loving at the moment. Thanks for visiting!