I’m the type of person who collects cook books but never actually opens them. If I do, I generally use the recipes as inspiration to create my own. But I’ve always wanted to tackle a book, like Julie and Julia and actually make the recipes that are in it. So, after talking to a couple friends, we decided we would do just that. This month we’re starting with Magnolia Table, and I can’t wait to dig in!
After posting about it on social media I’m surprised how many people expressed interest in joining, and for that reason, created a Facebook group for our cook book club! Each month we’ll devour a new book and make as many recipes as we can and review them together. There are no rules and this is new territory for me, so I’m excited to get cooking with the community!
Let me know if you’d like to join us!
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Welcome! I’m a trained chef, wife, mom of two littles, and a small business owner. Here you’ll find tasty recipes, cooking tips/tricks, some motherhood content, and occasional things I’m loving at the moment. Thanks for visiting!