I’m so excited to finally share the first collaboration with my good friend Lauren on a mini series for fun summer sips and snacks. Our first installment features delicious buffalo chicken eggrolls with minty sweet tea vodka lemonade. Such a delicious and easy recipe to pull off this summer.

Here’s a sneak peak! To view the full post along with the recipes head to thelaurenelizabeth.com

In a nutshell, here’s how to make these.
You’ll need:


Discover more from Cooking in Pearls
Subscribe to get the latest posts sent to your email.
This sounds lovely. Going to give this a go. thanks for sharing this recipe.
Simon