blog Archives - Cooking in Pearls

Contact
Work with Me

Cooking in Pearls

Home
Recipes
Motherhood
Kitchen and Home
Shop
About Me
Blog

Let’s have a reintroduction!

It is nice to meet you!

Welcome! I’m a trained chef, wife, mom of two littles, and a small business owner. Here you’ll find tasty recipes, cooking tips/tricks, some motherhood content, and occasional things I’m loving at the moment. Thanks for visiting!

Quick access

Blog
About
Contact
Recipes

Attempted silent unboxing of this adorable seasona

Attempted silent unboxing of this adorable seasonal gift from @organicvalley 🐮🎄

You can buy any of these items (plus more!) on their website!

Taste Test Tuesday: Chewy Molasses Cookie (recipe

Taste Test Tuesday: Chewy Molasses Cookie (recipe tweaked from @loveandlemons)

The inspiration was from a delicious ginger forward molasses cookie from @fonville.press that we had multiple times this past weekend!

Will make again but bump up the amount of ginger and spices.

https://www.loveandlemons.com/molasses-cookies/

#tastetesttuesday #molassescookies #cookie #30a

Taste Test Tuesday: @chiasmash bites in cashew but

Taste Test Tuesday: @chiasmash bites in cashew butter with blueberry jam and sunflower butter with strawberry jam.

Note to self: don’t film on a dark and rainy day. Especially don’t film after doing dishes. 🫣🫠

#tastetesttuesday #kidssnacks #schoollunchbox #lunchboxideas #peanutfree

My toxic trait is feeling overwhelmed by my growin

My toxic trait is feeling overwhelmed by my growing to-do list but spending my time baking a million things at the same time instead. What’s yours? 😏

#momlife #momhumor #busymom

✨Chocolate Honey Ice Cream✨ I’ve been makin

✨Chocolate Honey Ice Cream✨

I’ve been making this every few days because my family loves it! We top it with peanut butter, mini chocolate chips, crumbled brownie or just on its own! It’s so good! I prefer to use less sweetener but you can up the honey to 1/2 cup for a sweeter version.

Ingredients:
•3 egg yolks
•1/3 cup raw honey
•1/2 cup cocoa powder
•1/2 tsp vanilla powder or vanilla bean paste
•pinch of salt
•1 1/2 cups heavy cream
•1 1/2 cups milk (I use 2% but whole would be better)

Directions:
•Break up the egg yolks with a whisk in a mixing bowl.
•Add in the honey, cocoa powder, vanilla and salt. •Whisk to combine to ensure there are no lumps. It will take a second for it to come together but keep going until smooth.
•Pour in the heavy cream and milk and whisk until everything is combined.
•Pour into frozen ice cream base and let it go for 20-24 minutes or until soft serve consistency.
•Scoop into freezer-safe containers and freeze for at least 2 hours.

It’s a great not-too-sweet but satisfies that chocolate craving type of treat. You can mix in your favorite toppings or enjoy all on its own.

Let me know if you try it!

#homemade #icecream #animalbased #animalbaseddiet #wholefoods #chocolate #chocolovers

Taste Test Tuesday: no bake pumpkin cinnamon roll

Taste Test Tuesday: no bake pumpkin cinnamon roll bites from @samcfit_

You guys, I was so excited to try these! It was an absolute disaster making them. 😵‍💫 I had to add way more flour than the recipe called for. I refrigerated the dough and even froze it in attempt to get it to roll. The recipe just did not come out for me. The flavor was great and I would make a variation of these as protein balls but this cinnamon roll situation was a big flop!

If you try them, let me know if you have a better outcome with the recipe! 🤞🏻

#tastetesttuesday #recipereview #pumpkin

Attempted silent unboxing of this adorable seasona

Attempted silent unboxing of this adorable seasonal gift from @organicvalley 🐮🎄

You can buy any of these items (plus more!) on their website!

Taste Test Tuesday: Chewy Molasses Cookie (recipe

Taste Test Tuesday: Chewy Molasses Cookie (recipe tweaked from @loveandlemons)

The inspiration was from a delicious ginger forward molasses cookie from @fonville.press that we had multiple times this past weekend!

Will make again but bump up the amount of ginger and spices.

https://www.loveandlemons.com/molasses-cookies/

#tastetesttuesday #molassescookies #cookie #30a

Taste Test Tuesday: @chiasmash bites in cashew but

Taste Test Tuesday: @chiasmash bites in cashew butter with blueberry jam and sunflower butter with strawberry jam.

Note to self: don’t film on a dark and rainy day. Especially don’t film after doing dishes. 🫣🫠

#tastetesttuesday #kidssnacks #schoollunchbox #lunchboxideas #peanutfree

My toxic trait is feeling overwhelmed by my growin

My toxic trait is feeling overwhelmed by my growing to-do list but spending my time baking a million things at the same time instead. What’s yours? 😏

#momlife #momhumor #busymom

✨Chocolate Honey Ice Cream✨ I’ve been makin

✨Chocolate Honey Ice Cream✨

I’ve been making this every few days because my family loves it! We top it with peanut butter, mini chocolate chips, crumbled brownie or just on its own! It’s so good! I prefer to use less sweetener but you can up the honey to 1/2 cup for a sweeter version.

Ingredients:
•3 egg yolks
•1/3 cup raw honey
•1/2 cup cocoa powder
•1/2 tsp vanilla powder or vanilla bean paste
•pinch of salt
•1 1/2 cups heavy cream
•1 1/2 cups milk (I use 2% but whole would be better)

Directions:
•Break up the egg yolks with a whisk in a mixing bowl.
•Add in the honey, cocoa powder, vanilla and salt. •Whisk to combine to ensure there are no lumps. It will take a second for it to come together but keep going until smooth.
•Pour in the heavy cream and milk and whisk until everything is combined.
•Pour into frozen ice cream base and let it go for 20-24 minutes or until soft serve consistency.
•Scoop into freezer-safe containers and freeze for at least 2 hours.

It’s a great not-too-sweet but satisfies that chocolate craving type of treat. You can mix in your favorite toppings or enjoy all on its own.

Let me know if you try it!

#homemade #icecream #animalbased #animalbaseddiet #wholefoods #chocolate #chocolovers

Taste Test Tuesday: no bake pumpkin cinnamon roll

Taste Test Tuesday: no bake pumpkin cinnamon roll bites from @samcfit_

You guys, I was so excited to try these! It was an absolute disaster making them. 😵‍💫 I had to add way more flour than the recipe called for. I refrigerated the dough and even froze it in attempt to get it to roll. The recipe just did not come out for me. The flavor was great and I would make a variation of these as protein balls but this cinnamon roll situation was a big flop!

If you try them, let me know if you have a better outcome with the recipe! 🤞🏻

#tastetesttuesday #recipereview #pumpkin

Attempted silent unboxing of this adorable seasona

Attempted silent unboxing of this adorable seasonal gift from @organicvalley 🐮🎄

You can buy any of these items (plus more!) on their website!

Taste Test Tuesday: Chewy Molasses Cookie (recipe

Taste Test Tuesday: Chewy Molasses Cookie (recipe tweaked from @loveandlemons)

The inspiration was from a delicious ginger forward molasses cookie from @fonville.press that we had multiple times this past weekend!

Will make again but bump up the amount of ginger and spices.

https://www.loveandlemons.com/molasses-cookies/

#tastetesttuesday #molassescookies #cookie #30a

Taste Test Tuesday: @chiasmash bites in cashew but

Taste Test Tuesday: @chiasmash bites in cashew butter with blueberry jam and sunflower butter with strawberry jam.

Note to self: don’t film on a dark and rainy day. Especially don’t film after doing dishes. 🫣🫠

#tastetesttuesday #kidssnacks #schoollunchbox #lunchboxideas #peanutfree

My toxic trait is feeling overwhelmed by my growin

My toxic trait is feeling overwhelmed by my growing to-do list but spending my time baking a million things at the same time instead. What’s yours? 😏

#momlife #momhumor #busymom

✨Chocolate Honey Ice Cream✨ I’ve been makin

✨Chocolate Honey Ice Cream✨

I’ve been making this every few days because my family loves it! We top it with peanut butter, mini chocolate chips, crumbled brownie or just on its own! It’s so good! I prefer to use less sweetener but you can up the honey to 1/2 cup for a sweeter version.

Ingredients:
•3 egg yolks
•1/3 cup raw honey
•1/2 cup cocoa powder
•1/2 tsp vanilla powder or vanilla bean paste
•pinch of salt
•1 1/2 cups heavy cream
•1 1/2 cups milk (I use 2% but whole would be better)

Directions:
•Break up the egg yolks with a whisk in a mixing bowl.
•Add in the honey, cocoa powder, vanilla and salt. •Whisk to combine to ensure there are no lumps. It will take a second for it to come together but keep going until smooth.
•Pour in the heavy cream and milk and whisk until everything is combined.
•Pour into frozen ice cream base and let it go for 20-24 minutes or until soft serve consistency.
•Scoop into freezer-safe containers and freeze for at least 2 hours.

It’s a great not-too-sweet but satisfies that chocolate craving type of treat. You can mix in your favorite toppings or enjoy all on its own.

Let me know if you try it!

#homemade #icecream #animalbased #animalbaseddiet #wholefoods #chocolate #chocolovers

Taste Test Tuesday: no bake pumpkin cinnamon roll

Taste Test Tuesday: no bake pumpkin cinnamon roll bites from @samcfit_

You guys, I was so excited to try these! It was an absolute disaster making them. 😵‍💫 I had to add way more flour than the recipe called for. I refrigerated the dough and even froze it in attempt to get it to roll. The recipe just did not come out for me. The flavor was great and I would make a variation of these as protein balls but this cinnamon roll situation was a big flop!

If you try them, let me know if you have a better outcome with the recipe! 🤞🏻

#tastetesttuesday #recipereview #pumpkin

Copyright © 2024 · Cooking in Pearls · design by Designer Blogs