It's so interesting how I find myself in food ruts. There are very few things I don't like, yet I gravitate towards the same things. For instance, I often cook chicken, steak, ground turkey/chicken but rarely cook pork, lamb, seafood, etc. I
A bit about me!
If you just started following my blog, welcome! If you've been around for a few posts, thanks for coming back! By now you can get a rough idea about my style of cooking and flavors I gravitate towards. But some of you may wonder who I am, why I blog,
Homemade Ice Cream Part 2
As promised, I challenged myself to make the more "complex" version of ice cream from my previous post. After doing a little research I found that this more complex method is called French-style ice cream, that is, using egg yolks to create a richer,
Blue Cheese Bacon Potato Salad
I am notorious for taking a great recipe and putting my own spin on it. Mostly because I don't follow the directions very well and also I improvise based on my taste preference or what I have in my fridge. My sister Cate makes a great potato salad
Homemade Ice Cream
I remember getting a list of recommended cooking tools from my chef instructor for class. As a broke college student I took my list and headed to Sur la table, praying I could make it out of there without spending more than $20. After collecting
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Welcome! I’m a trained chef, wife, mom of two littles, and a small business owner. Here you’ll find tasty recipes, cooking tips/tricks, some motherhood content, and occasional things I’m loving at the moment. Thanks for visiting!