When I was in culinary school, I learned something extremely practical for cooking that will help (haunt) me forever. This learning experience is called "mis en place" or in French means "everything in it's place". Before you even turn on the stove
Flank Steak and Grilled Sweet Potatoes
Sometimes meals are all about rolling with the punches. Unexpected or unforeseen things happen and instead of getting bent out of shape, just move on! Case in point, my dinner Saturday night. If any of you are from Chicago you are well aware of the
Bison Burgers
I have been on a grilling roll lately! While grocery shopping over the weekend I saw corn that looked amazing and decided that grilled corn and hamburgers would be the perfect summer dinner for this week. Quick, easy, done. At the meat counter there
Napa
This past weekend I finally took the trip I've been dreaming about for years. I went to Napa!! It was such a great weekend full of great food and lots of wine! If you haven't had the chance to go I highly recommend you go. 2 days is plenty
In With the New
This is a pretty nice sight!! After many months of longing for a beautifully simple white dish set, I finally pulled the trigger! I found happiness in the Crate & Barrel "Essential" set. Such a nice upgrade from my inherited blue and green dish
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Welcome! I’m a trained chef, wife, mom of two littles, and a small business owner. Here you’ll find tasty recipes, cooking tips/tricks, some motherhood content, and occasional things I’m loving at the moment. Thanks for visiting!