I've always had a fascination for gardening but don't possess the skills to keep plants alive. I watched my parents successfully grow tomatoes, jalapeños, bell peppers, and herbs in their garden and I've kept a wish list of produce I wanted to grow
Chardonnay Day!
With National Chardonnay Day on the horizon (May 26th) I wanted to divulge my favorite way to sip.
Truthfully, I'm a Sauvignon Blanc devotee first and foremost. The few encounters I had with Chardonnay were very heavy and oaky and although not
Asparagus Arancini
Spring time is upon us, although it's been rather chilly in Chicago, spring blooms have me looking forward to warm weather and storing away my winter wardrobe (finally)! I don't know about you but warmer weather inspires me to entertain and cook
Taking in Spring
Sometimes I see something that stops me in my tracks and puts life into perspective. This weekend it happened to have been two things. As some of you know my husband and I bought our first house together last summer prior to getting married, which
Classic Chicken Pot Pie
Happy Pi Day! I love an excuse to create meals around a theme and Pi Day, is one of them. Although math isn't my strongest skill, my husband impressively rattled off about 12 digits following 3.14, so that's worthy of pie! Since its cold and rainy
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Welcome! I’m a trained chef, wife, mom of two littles, and a small business owner. Here you’ll find tasty recipes, cooking tips/tricks, some motherhood content, and occasional things I’m loving at the moment. Thanks for visiting!